TUESDAY, April 23, 2019 (HealthDay News) -- As if you needed any more proof that fruits, vegetables and whole grains are good for you, a new study finds they may cut your chances of heart failure by 41%.
Conversely, the so-called Southern diet, which focuses on meats, fried and processed foods and lots of sweet tea, was tied to a 72% increased risk of heart failure.
TUESDAY, March 12, 2019 (HealthDay News) -- A long-running study questions the conventional wisdom that a healthy diet may help ward off dementia.
European researchers followed more than 8,200 middle-aged adults for 25 years -- looking at whether diet habits swayed the odds of being diagnosed with dementia. In the end, people who ate their fruits and vegetables were at no lower risk t...
THURSDAY, March 7, 2019 (HealthDay News) -- Young adults who eat a heart-healthy diet may also be protecting their brain in middle age, a new study suggests.
It included more than 2,600 participants who were an average age of 25 at enrollment and followed for 30 years. They were asked about their eating habits at the beginning of the study and again seven and 20 years later.
WEDNESDAY, Feb. 27, 2019 (HealthDay News) -- A healthy diet may trigger a better response to a certain kind of melanoma treatment.
New research suggests that a diet that's full of fiber appears to lead to more diverse intestinal bacteria (microbiome). In turn, a thriving gut microbiome is linked to a stronger response to an immune therapy for the aggressive skin cancer....
TUESDAY, Nov. 13, 2018 (HealthDay News) -- Dietary fiber is a unique component of many foods. It has no actual nutrients yet helps ward off a host of diseases and has even been associated with lower body weight.
While women should aim for a minimum of 25 grams a day, and men 38 grams every day, only 5 percent of Americans get enough.
MONDAY, Sept. 10, 2018 (HealthDay News) -- It may seem counterintuitive, but eating bread, pasta and cereal may actually help prevent type 2 diabetes, as long as those foods are made from whole grains, new research suggests.
The study found that each serving of whole-grain foods per day was linked to as much as an 11 percent drop in the risk of type 2 diabetes.
WEDNESDAY, May 23, 2018 (HealthDay News) -- Evidence linking a Mediterranean diet to a slew of health benefits is extensive and growing, but new research finds Americans in some regions aren't taking to it.
The increasingly popular eating plan emphasizes fruits, vegetables, nuts, whole grains and olive oil while limiting red meat and other saturated fats, refined sugars and processed...
TUESDAY, Feb. 27, 2018 (HealthDay News) -- Eating plenty of vegetables, fruits and whole grains may lower your risk of depression, new research suggests.
"Making a lifestyle change -- such as changing your diet -- is often preferred over taking medications, so we wanted to see if diet could be an effective way to reduce the risk of depression," said study author Dr. Laurel Cherian, wh...
FRIDAY, Feb. 2, 2018 (HealthDay News) -- Super Bowl Sunday is synonymous with greasy chicken wings, calorie-laden chili, salty potato chips and sugary brownies -- but experts say there's no reason you can't enjoy tasty fare without sending your body into a nutritional tailspin.
"On any given day, you normally consume 7 percent to 10 percent of fat as part of your total calories for th...
WEDNESDAY, Jan. 24, 2018 (HealthDay News) -- While you might think most people would try to change unhealthy behaviors after a major health scare like a stroke, new research suggests most people don't.
They may even pick up worse habits.
Fewer than 1 in 100 stroke survivors met all seven heart-health goals identified by the American Heart Association. And just 1 in 5 met fou...
THURSDAY, Nov. 9, 2017 (HealthDay News) -- Put down that forkful of perfectly twirled white spaghetti, and grab a plate of whole grain pasta instead.
You'll feel fuller after switching out highly processed white grains for whole-grain alternatives, a new study from Denmark contends. Plus, you'll likely lose a little bit of weight and have reduced inflammation. Those changes could be ...
THURSDAY, Nov. 2, 2017 (HealthDay News) -- A diet rich in fiber may lessen the chances of dying from colon cancer, a new study suggests.
Among people treated for non-metastatic colon cancer, every 5 grams of fiber added to their diet reduced their odds of dying by nearly 25 percent, said lead researcher Dr. Andrew Chan. He is an associate professor in the department of medicine at Ha...
WEDNESDAY, July 12, 2017 (HealthDay News) -- Middle-aged and older adults who start eating better also tend to live longer, a large new study shows.
The findings, reported in the July 13 issue of the New England Journal of Medicine, might not sound surprising. Health experts said they basically reinforce messages people have been hearing for years.